Egg-Chilies Casserole - cooking recipe

Ingredients

1 lb. Cheddar cheese, shredded
5 eggs
2 cans whole green chilies

Preparation

Drain chilies and lay open in an 8 x 8-inch pan.
Spread the cheese on top.
Beat the eggs, then pour over the cheese.
Bake at 350\u00b0 for 30 minutes.
Cool, then cut into squares.