Mexican Goulash - cooking recipe

Ingredients

1 to 1 1/2 lb. ground chuck
1 pkg. El Paso taco seasoning
1 can tomatoes
1 can whole kernel corn, drained
1 (1 lb.) can pinto beans
1 can Campbell's Cheddar soup

Preparation

Take the ham and slice down toward the bone.
Slice about 1/4-inch thick.
Put a small amount of tenderizer in a pan of cold water and place sliced steak in this water mixture.
Let stand a few minutes and wash thoroughly (this helps take some of the blood out of the meat).
Take a wooden mallet and beat the steak until it looks like cubed steak.
Sprinkle meat tenderizer on steak.