1 Hour Rolls - cooking recipe

Ingredients

2 cakes yeast
1/4 c. warm water
1 1/2 c. lukewarm buttermilk
1/4 c. sugar
1/2 c. melted shortening
1 tsp. salt
4 1/2 c. flour
1/2 tsp. soda

Preparation

Dissolve yeast in water.
Add milk, shortening and salt.
Sift flour and soda together.
Stir in yeast mix.
Let stand 10 minutes.
Roll out and cut.
Let rise until double (1 hour).
Bake at 375\u00b0
for 10 to 12 minutes.