Italian Noodle Medley - cooking recipe

Ingredients

8 oz. pkg. wide noodles
32 oz. jar any kind spaghetti sauce (your preference)
2 c. diced, cooked chicken
8 oz. pkg. Mozzarella cheese
1/4 c. grated Parmesan cheese
1 nice size chicken

Preparation

Cook chicken; let cool and break in pieces.
Cook noodles and drain well.
Heat spaghetti sauce with chicken in a large saucepan until it is warm.
Spoon enough sauce to cover bottom of a 9 x 13-inch baking dish.
Layer half of the noodles and half of the sauce in dish.
Sprinkle with half of the Mozzarella cheese on top.
Repeat again and sprinkle with grated Parmesan cheese.
Bake at 375\u00b0 until hot and bubbly.