Double Peanut Cookie Bars - cooking recipe

Ingredients

1/2 c. margarine or butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can sweetened condensed milk (Eagle Brand)
1 (12 oz.) pkg. peanut butter flavored chips
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. chopped Spanish peanuts (I use dry roasted)

Preparation

Preheat oven to 350\u00b0.
Put margarine in 13 x 9-inch pan.
Melt in oven.
Remove as soon as melted.
Stir crumbs into margarine and spread evenly on bottom of pan; press.
Pour condensed milk evenly over crumbs.
Sprinkle peanut chips as evenly as possible over pan.
Sprinkle chocolate chips evenly over peanut butter chips.
Sprinkle with chopped peanuts, pressing gently into mixture.
Bake 25 minutes or until edges are golden brown.
Chill at least an hour before cutting.