Cocktail Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. instant minced onion
1/2 c. milk
1 tsp. salt
1 Tbsp. garlic
1 c. fine bread crumbs
1 beaten egg
1 Tbsp. chili powder
1/8 tsp. seasoned pepper

Preparation

Bread crumbs should be soaked in milk.
Combine all ingredients.
Mix well until blended.
Shape into small balls. Cook in moderately hot skillet in 2 tablespoons hot butter until browned. Serve as appetizers with toothpicks.