Egg Casserole - cooking recipe

Ingredients

6 eggs, beaten
1 c. chopped onion
1/2 c. chopped bell pepper
1 can biscuits
3 c. diced ham
3 c. diced cheese
salt and pepper to taste

Preparation

Heat oven to 350\u00b0.
Grease dish.
Place biscuits on bottom; press.
Poke holes all over biscuits.
Now, combine all ingredients over biscuits, except the eggs.
Pour eggs on top of ham, onion, bell pepper and cheese.
Salt and pepper to taste.