Chocolate Zucchini Bread - cooking recipe

Ingredients

1/3 c. margarine
4 Tbsp. plus 1 tsp. cocoa
1/2 c. brown sugar
1/2 c. white sugar
1 egg, beaten
1 c. unpeeled shredded zucchini
1 c. flour (plain)
2/3 c. nut meats
1 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla

Preparation

In a mixing bowl, cream 1/3 cup margarine with the cocoa and both sugars.
Blend in beaten egg, flour, baking powder, salt and vanilla.
Stir in zucchini and nuts.
Blend thoroughly.
Bake in 350\u00b0 oven in 8 x 8-inch pan for 15 minutes or until top crust is dry and edges pull away from sides of pan.
Interior will be moist.
Cool and frost if desired.