Apple Crisp - cooking recipe
Ingredients
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tart apples
1/2 c. water
1 1/2 c. flour
1/2 c. white sugar
3/4 c. brown sugar
1 1/2 tsp. cinnamon
3/8 tsp. nutmeg
3/4 c. butter or margarine
Preparation
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Grease a 9 x 12-inch pan and fill with thinly sliced apples; pour 1/2 cup water over apples.
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