Fast Taco Pizza - cooking recipe

Ingredients

1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 (1 1/4 oz.) pkg. taco seasoning mix
1 (8 oz.) can refrigerated crescent rolls
1/2 lb. Velveeta cheese (jalapeno), cubed
1 c. shredded lettuce
1/2 c. chopped tomatoes
1/4 c. pitted olive slices

Preparation

Brown meat and drain.
Add tomato sauce and taco mix; simmer 5 minutes.
Press crescent dough in bottom and sides of ungreased 12-inch pizza pan.
Make sure all seams are pressed together. Prick dough all over.
Bake at 375\u00b0 for about 10 minutes or until golden.
Spread on meat sauce; top with cheese.
Continue baking until cheese melts.
Take out and top with last 3 ingredients. Add sour cream and/or other toppings of choice.