Mrs. Renner'S Strawberry Shortcake - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
2 Tbsp. sugar
4 tsp. baking powder
3 Tbsp. shortening
1 egg
1/2 c. milk

Preparation

Sift dry ingredients; mix in shortening.
Add egg and milk. Make nice, soft dough.
Smooth it into 2 one layer cake pans. Bake in hot oven at 350\u00b0 for 25 minutes.