Cheese Potatoes - cooking recipe

Ingredients

6 c. diced potatoes, cooked
1 small onion, cut fine
1/2 bell pepper, cut fine
2 stalks celery, cut fine
1 stick butter
salt and pepper to taste
1 small jar Cheez Whiz or 1 can Cheddar cheese soup
1 c. milk
2 Tbsp. flour (heaping)

Preparation

Brown onion, bell pepper and celery in the butter. Stir in 2 heaping tablespoons flour and 1 cup milk. Add Cheez Whiz. Pour over cooked potatoes and bake at 350\u00b0 until bubbly hot.