Frogmore Stew - cooking recipe

Ingredients

1/4 c. Old Bay seasoning
4 lb. small potatoes
2 lb. kielbasa or hot smoked sausage, cut into 1 1/2-inch slices
6 ears fresh corn, halved
4 lb. unpeeled large shrimp
additional Old Bay seasoning

Preparation

Fill large container of a propane cooker halfway with water. Add 1/4 cup Old Bay seasoning; bring to boil.
Add potatoes and boil 10 minutes.
Add sausage and corn and cook 10 minutes more. Add shrimp and cook 3 to 5 minutes or until shrimp turns pink. Remove with a slotted spoon.
Place on platter.
Stew may be cooked in large pot on stove.