Popcorn Balls(From My Mother-In-Law, Loreda Musgrave) - cooking recipe

Ingredients

1 c. white sugar
1 c. light corn syrup
1 c. peanut butter (regular or crunchy)
vanilla and/or nut flavoring (optional)

Preparation

Put sugar and syrup into large kettle.
Keep stirring and bring this to a boil.
Stir in the peanut butter.
Pour over a dishpan full of popped corn, stirring corn as you pour.
Can do part of it at a time and warm syrup back up slightly.
When cool enough, press into balls with buttered hands.