Ingredients
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8 c. rich beef broth or consomme
15 onions, sliced thinly on bias to avoid rings (red onions are preferred, but yellow cooking onions, strong flavor, are okay)
2 Tbsp. sugar
salt and pepper to season
1/4 c. olive oil
4 Tbsp. butter
bread rounds, trimmed to fit in top of soup bowls
8 Tbsp. grated Parmesan cheese
Preparation
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Fry out onions gently in oil (should be clear, not brown). Add butter, salt, pepper and sugar.
Stir to mix.
Portion out onions and stock among 8 casseroles or soup bowls.
Float bread round on top of each.
Put 1 tablespoon cheese on top of the bread.
Cover and cook 15 minutes in a 375\u00b0 oven. Serve hot.
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