Chicken Rice Casserole - cooking recipe

Ingredients

8 chicken breasts
1 c. celery soup
1 c. chicken soup
2 c. water
1 1/3 c. uncooked rice
1 tsp. salt

Preparation

Lightly salt chicken breasts and dip in melted margarine. Place uncooked rice in bottom of buttered 8 x 11 x 13-inch casserole dish.
Mix soup and water.
Pour over rice and lay chicken on top.
Bake uncovered 2 1/2 hours at 250\u00b0 or until rice is done.