Apple-Filled Squash - cooking recipe

Ingredients

3 acorn squash
5 Tbsp. butter, melted
1 (18 oz.) can pie sliced apples
3/4 c. packed brown sugar
1 tsp. lemon juice
1/4 tsp. ground ginger

Preparation

Preheat oven to 350\u00b0.
Halve squash lengthwise; remove seeds. Brush with 2 tablespoons of the butter and sprinkle with salt. Place, cut side down, in a large baking dish.
Bake at 350\u00b0 for 35 minutes.