Pumpkin Ice Cream Pie - cooking recipe

Ingredients

1/4 c. honey or brown sugar
3/4 c. canned pumpkin
1/4 tsp. ginger
dash of cloves
1 qt. vanilla ice cream
1/3 c. chopped pecans (optional)
1/2 tsp. cinnamon
dash of nutmeg
1/4 tsp. salt
1 baked 9-inch pastry shell or graham cracker crust

Preparation

Combine honey or sugar, pumpkin, spices and salt. Bring just to a boil, stirring constantly. Cool.
Beat into softened ice cream. Add pecans, if desired. Spread in baked pastry shell. Freeze until firm. Trim with whipped cream and pecans, if you like.