Crabmeat Dip On English Muffins - cooking recipe

Ingredients

1 stick sweet butter
10 oz. Velveeta cheese
2 Tbsp. mayonnaise
garlic powder
2 c. crabmeat (imitation crabmeat tastes best)
English muffins

Preparation

In a saucepan, put butter and Velveeta cheese (cut up) and melt.
Add mayonnaise and garlic powder.
Spread on untoasted muffins.
Bake at 450\u00b0 for 15 minutes.