Corn Casserole - cooking recipe

Ingredients

2 c. cream-style corn (large can)
1/2 c. water
1 c. Jiffy cornbread mix
2 eggs, beaten
salt
pepper
dried onions to taste (1 tsp.)
1 stick margarine

Preparation

Mix all ingredients together and pour into casserole dish in which the stick of margarine has been melted.
Bake at 350\u00b0 about 45 minutes.