Chicken Swiss - cooking recipe

Ingredients

4 chicken breasts, split
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 can wine or apple juice
8 oz. Swiss cheese
breadcrumbs

Preparation

Place chicken breasts in baking dish.
Top each with slice of Swiss cheese.
In mixing bowl, place soups and wine or apple juice.
Stir until blended.
Pour over top of chicken.
Top with breadcrumbs.
Bake 1 hour at 350\u00b0.