Rhubarb Cake - cooking recipe

Ingredients

1/2 c. shortening
1/2 tsp. salt
1 1/2 c. sugar
1 beaten egg
1 tsp. soda, dissolved in 1 c. sour milk
2 c. plus 1 Tbsp. flour
3 c. rhubarb, cut fine

Preparation

Mix shortening, salt, sugar and beaten egg well.
Dissolve soda in sour milk.
Add alternately with flour.
Stir in rhubarb. Pour in 9 x 13-inch pan.
Mix topping and sprinkle over the cake batter.