Macaroni Casserole - cooking recipe

Ingredients

8 oz. cooked and drained macaroni
1 lb. sharp Cheddar cheese, grated
1 can cream of mushroom or cream of celery soup
1 c. mayonnaise
1/4 c. chopped pimentos
1/4 c. chopped onions
1/4 c. chopped bell peppers

Preparation

Mix macaroni and all other ingredients except cheese.
Pour a layer in casserole dish.
Sprinkle with cheese, then add another layer of mixture and cheese.
Bake at 350\u00b0 for 40 minutes.