Chocolate Scotcheroos(Teacher Favorite) - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
1 c. peanut butter
7 c. Rice Krispies
1 (6 oz.) pkg. Nestle's semi-sweet chocolate morsels
1 (6 oz.) pkg. Nestle's butterscotch morsels

Preparation

Cook sugar and corn syrup in large pot over moderate heat until mixture boils.
Remove from heat.
Stir in peanut butter. Mix in Rice Krispies.
Press into buttered
13
x 9-inch pan.
Use wax paper to press this mixture down into pan.
Melt all the morsels together in microwave or over double boiler.
Stir to blend.
Spread over Krispie mixture.
Chill about 15 minutes or until top is firm.
Cut into bars.