Frosting - cooking recipe

Ingredients

1 sq. (1 oz.) unsweetened chocolate
2 Tbsp. butter
1 1/2 c. sifted confectioners sugar
1 tsp. vanilla

Preparation

Place chocolate and butter in a small saucepan.
Stir over low heat until chocolate melts.
Remove from heat and add confectioners sugar and vanilla.
Blend in enough hot water (about 2 tablespoons) to make almost pourable consistency.