Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. softened cream cheese
1 box confectioners sugar
1 (12 oz.) jar crunchy peanut butter
1 (16 oz.) whipped topping

Preparation

Combine cream cheese and peanut butter. Add 1/2 container whipped topping and fold until smooth. Add remaining of topping and powdered sugar. Pour in pie shell and chill for 2 hours. Makes 2 pies.