Spanish Rice And Franks - cooking recipe

Ingredients

6 frankfurters, cut in 1-inch pieces
1 medium onion, thinly sliced (about 1/2 c. )
1/2 medium green pepper, diced (about 1/3 c.)
2 c. Minute rice
1/4 c. bacon drippings or butter
2 (8 oz.) cans tomato sauce
dash of pepper
2 c. hot water
1 tsp. salt
1/2 tsp. prepared mustard

Preparation

Saute franks, onion, green pepper and rice in drippings until lightly browned.
Add remaining ingredients and mix well.
Bring to a boil.
Reduce heat and simmer, uncovered, for 5 minutes. Serves 6.