Thai Beef Celery Salad - cooking recipe

Ingredients

1 c. young celery, chopped (no leaves)
1 c. sliced beef (fillet)
1 whole red onion, sliced diagonally
1 tsp. ground chili pepper
1 tsp. salt
1 Tbsp. fish sauce
2 Tbsp. lime juice
2 Tbsp. vegetable oil
dash of m.s.g.

Preparation

Brown half the onion and set aside.
Brown the beef to medium rare, without oil.
Put the beef in a bowl and add celery, raw onion, lime juice and fish sauce.
Add a pinch of m.s.g. to taste. Mix thoroughly.
Place on a platter.
Sprinkle top with fried onion and ground chili pepper.
Serve.