Italian Vegetable Dip - cooking recipe

Ingredients

2 (8 oz. each) plain yogurt
1 envelope Good Seasons Italian dressing
2 Tbsp. finely chopped green onions
2 Tbsp. milk

Preparation

Mix yogurt, salad dressing mix and onions in small bowl. Refrigerate until ready to serve.
Just before serving, stir in milk until well blended.
Makes 2 cups.