Veggie Saute - cooking recipe

Ingredients

1 large onion, thinly sliced
2 tsp. minced garlic
1/4 c. dry white wine
1/4 c. water (more if needed)
2 medium green and/or red peppers, cut in chunks
1 lb. sliced mushrooms
2 carrots, thinly sliced
salt and pepper to taste

Preparation

Saute the garlic and onion in the wine and water for about 5 minutes.
Add the mushrooms and peppers and continue cooking until everything is tender.
You can also saute the carrots with the onion.