Shrimp Fettuccini - cooking recipe

Ingredients

1 lb. shrimp
1 stick butter
1 c. celery, chopped
1 large onion, chopped
1 green pepper, chopped
2 (3 oz.) cream cheese
1 can mushroom soup
salt and pepper to taste

Preparation

Remove heads and tails from shrimp.
Saute celery, onion and pepper in butter and cream cheese.
Blend together until melted. Add soup.
Cook slow 10 minutes.
Add shrimp.
Cook 15 minutes until shrimp turns pink.
Cook 16 ounces fettuccini; drain.
Mix together.
Serve hot.