Brunswick Stew - cooking recipe

Ingredients

3 to 4 lb. chicken, cut up
1 to 2 lb. pork shoulder, cut up
1 lb. beef stew in 3-inch cubes
1 large onion, sliced
3 qt. water
1 (1 lb. 13 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 (10 oz.) pkg. frozen lima beans
1 (10 oz.) pkg. frozen butter beans
4 large white potatoes
1 stalk celery, chopped
3 to 4 c. frozen cut corn
1 (10 oz.) pkg. frozen okra
1 Tbsp. salt
1/2 tsp. pepper
4 Tbsp. butter

Preparation

Place chicken, meats and onion in large pot.
Add water; simmer gently for 2 hours.
Add next 5 ingredients; simmer 1 hour longer, stirring often.
Add celery, corn, okra and seasonings. Cook another half hour, stirring often, until mixture thickens. Remove loose bones.
Add butter and stir well.
Makes 12 servings.