Scalloped Potatoes - cooking recipe

Ingredients

5 lb. potatoes
1 lb. Velveeta cheese
1 to 1 1/2 sticks butter
1 c. milk
1 onion, diced
salt

Preparation

Peel and slice potatoes; wash well.
Place 1/2 of potatoes in dish and salt.
Slice cheese and place over bottom layer of potatoes.
Slice butter over cheese and spread 1/2 of onion on top.
Place remaining potatoes over 1st layer.
Repeat butter, onions, salt and cheese.
Pour 3/4 to 1 cup milk over it all and bake at 350\u00b0 for 1 hour.