Egg Nog Bread - cooking recipe

Ingredients

2 1/4 c. all-purpose flour
1/4 c. butter
1 c. egg nog
1/2 c. chopped candied cherries
2 eggs
3/4 c. sugar
2 tsp. baking powder
1 tsp. salt
1/2 c. raisins
1/2 c. chopped pecans

Preparation

Combine flour, baking powder and salt; set aside.
Combine eggs, sugar and butter in a large mixing bowl; beat well.
Add flour mixture alternately with egg nog beginning and ending with flour mixture.
Stir in remaining ingredients.
Pour batter into a greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 hour and 10 minutes or until wooden pick comes out clean. Cool in pan 10 minutes.
Remove to wire rack and cool completely.