Kraut Salad - cooking recipe

Ingredients

2 (No. 1) cans kraut
1 c. chopped onion
1 c. chopped celery
1/2 c. chopped green pepper
1 c. cider vinegar
1/2 c. salad oil
1/2 c. sugar

Preparation

Drain kraut well.
Add chopped vegetables.
Mix the dressing and pour over all.
Seal and marinate for at least 1 hour (better if in refrigerator overnight).