Tuna Pot Pie - cooking recipe

Ingredients

2 cans tuna in oil (do not drain)
1/4 c. flour
milk
1 can peas, drained
1 can refrigerator biscuits or 1 small batch homemade biscuits

Preparation

Heat tuna in oil until hot; add flour to coat.
Mix in the milk to the thickness you like.
In other words, make a milk gravy with the tuna.
Salt and pepper to taste.
When you have the gravy the way you like, add in the peas.
Cook until the peas are hot. Pour into a 2-quart baking dish.
Top with the biscuits and bake according to the package.
For a crispier biscuit, cook them on a cookie sheet for 6 or 7 minutes and then put on top of the filling, brown side down and finish baking until tops are browned.