Rumaki - cooking recipe

Ingredients

chicken livers
soy sauce
1/4-inch canned water chestnut slices
wine of your choice (optional)
beef bacon, cut 1/2-inch wide

Preparation

Cut chicken livers into bite size pieces.
Sprinkle with soy sauce, marinade the chestnuts in the wine.
Wrap bacon around a slice of liver and one of the chestnuts.
Secure with a wooden toothpick and broil slowly, until bacon is crisp.
Serve hot.