Scalloped Potatoes Dinner - cooking recipe

Ingredients

4 cans (12 oz. each) pork luncheon meat, cubed, or 4 1/2 c. cubed, cooked ham
1 1/2 c. chopped green pepper
3 medium onions, chopped (about 1 1/2 c.)
6 cans (10 1/2 oz. each) condensed cream of celery soup
5 1/2 lb. potatoes, pared and thinly sliced (about 8 2/3 c.)
1/2 c. toasted bread crumbs
2 tsp. butter, melted

Preparation

Heat oven to 350\u00b0.
Stir together pork luncheon meat, green pepper, onions and soup.
In each of 2 ungreased baking pans (13 x 9 x 2-inch), spread 1/4 of soup mixture.
Top with half of the potatoes and cover with 1/4 of soup mixture.
Cover; bake about 1 1/2 hours or until potatoes are fork-tender.
Toss crumbs with melted butter.
Remove covers from pans; sprinkle each top with half of the crumbs.
Bake 15 minutes longer.
Serves 16.