Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. coconut
1 (2 layer) German chocolate cake mix
1 c. melted margarine
8 oz. cream cheese
1 (16 oz.) powdered sugar

Preparation

Sprinkle pecans and coconut in buttered 9 x 13-inch cake pan. Prepare cake mix according to package directions.
Spoon into pan. Combine remaining ingredients in mixer bowl and beat until smooth.
Spoon over cake, leaving 1-inch edge.
Bake at 350\u00b0 for 50 minutes.
Cool in pan.
Cut into squares.