Spanish Chicken - cooking recipe

Ingredients

6 chicken parts
1 box Spanish rice
1 jalapeno pepper
2 chicken bouillon cubes
1 small onion, chopped
1/2 bell pepper, chopped
garlic, salt and pepper to taste
oil (enough to fry chicken)

Preparation

Dredge chicken in flour; shake off excess.
Lightly brown in oil and remove from pan.
Lightly saute jalapeno, onion and bell pepper.
Add garlic, Spanish rice and seasoning in package. Follow package instructions and add 2 bouillon cubes.
Bring to a boil; add chicken pieces.
Lightly mix.
Cover and cook on low heat for about 20 minutes or until liquid has evaporated.