Spinach Fettucini "Carbonara" - cooking recipe

Ingredients

1/4 lb. Prosciutto ham, julienned
1/4 c. chopped onions
1 clove garlic, minced
2 Tbsp. olive oil
1 lb. Spanish fettucini (cooked and drained)
1 medium tomato, diced
1/2 c. heavy cream
2 Heritage eggs, beaten
1/4 tsp. pepper
1/4 tsp. salt
grated Parmesan cheese

Preparation

Saute ham, onions and garlic in oil about 5 minutes.
Add pasta and cream.
Cook 3 minutes.
Remove from heat, stir in eggs. Salt and pepper tossing until evenly coated, garnish with tomatoes and serve with Parmesan cheese.
Makes 4 to 6 servings.