Herbed Cherry Tomatoes - cooking recipe

Ingredients

1 qt. red or yellow cherry tomatoes
1/4 c. olive oil
1 clove garlic, minced
1/4 tsp. sugar
2 Tbsp. red wine vinegar
freshly ground pepper
1/4 c. finely chopped fresh basil leaves

Preparation

Bring large pot of water to boil.
Drop in tomatoes, cover and remove from heat.
Let set for 1 minute.
Gently lift out tomatoes and peel off all skins.
Drain on paper towels.
Can be prepared to this point and refrigerated.