60 Minute Buns - cooking recipe

Ingredients

2 c. warm water
1/2 c. margarine
2 pkg. yeast
1 tsp. salt
1/4 c. sugar
flour (about 6 c.)

Preparation

Dissolve yeast in 1/4 cup warm water with 3 teaspoons sugar. Add to warm milk.
Add all the rest of the ingredients.
Stir in enough flour to make a soft dough, then knead for 5 minutes and let stand in warm place for 15 minutes.
Shape into rolls on greased cookie sheet.
Let rise until double.
Bake at 375\u00b0 for 15 to 20 minutes.