Canned Apple Pie Filling - cooking recipe

Ingredients

4 1/2 c. sugar
1 c. cornstarch
2 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. salt
10 c. water
3 Tbsp. lemon juice

Preparation

Peel and slice apples.
Fill quart jars tightly.
Cook syrup until thick and bubbly.
Add lemon juice.
Process 20 minutes in water bath or process in pressure canner 8 minutes at 5 pounds pressure.