Black-Eyed Pea Casserole - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. chopped onion
1 (3 oz.) jar pimiento, chopped
1 can cream of mushroom soup
2 cans black-eyed peas, drained
buttered bread crumbs
1 c. grated cheese

Preparation

Melt butter in saucepan.
Cook onion in butter.
Add pimiento, soup and cheese.
Pour into 2-quart casserole.
Sprinkle with bread crumbs.
Bake at 350\u00b0 about 30 minutes.