Two-Cheese Fettuccine Primavera - cooking recipe

Ingredients

1 medium onion, chopped
2 garlic cloves, minced
1 Tbsp. olive oil
1 Tbsp. flour
1 tsp. dried basil leaves
1/2 tsp. dried oregano leaves and coarse ground pepper
1 3/4 c. skim milk
8 oz. fettuccine, cooked and drained
1 c. (4 oz.) Mozzarella cheese
2 Tbsp. grated Parmesan cheese
1 c. broccoli flowerets, cooked and drained
1 red pepper, cut into julienne strips

Preparation

Saute onions and garlic in oil.
Blend in flour and seasonings.
Gradually add milk; cook, stirring constantly until thickened.
Toss hot pasta with sauce and remaining ingredients.