Better Than Better Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (18.25 oz.)
1 (20 oz.) can crushed pineapple (in its own juice)
3/4 c. sugar
2 (3 1/2 oz.) pkg. instant pudding
3 c. milk
1 to 1 1/2 c. heavy or whipped cream
1/4 c. confectioners sugar
1 tsp. vanilla
3/4 c. flaked coconut

Preparation

In 13 x 9-inch pan, bake cake according to package directions. While cake bakes, combine pineapple with juice and sugar in a saucepan. Cook over medium heat, stirring often until thick and syrupy (20 minutes or so). When cake is baked, remove from oven and pierce top with fork at 1-inch intervals (punch lots of holes). Pour on pineapple mixture and spread over top of cake. Cool completely.