Goulash - cooking recipe

Ingredients

2 qt. boiling water
1/2 tsp. salt
1 box elbow macaroni (7 or 10 oz.)
3/4 stick margarine
1 large can tomatoes
8 oz. American cheese, cut into small pieces
2 Tbsp. sugar
sprinkle of black pepper

Preparation

Add macaroni and salt to boiling water.
Cook for 12 minutes and drain water.
Add margarine, sugar, pepper and tomatoes.
Add cheese over top and let simmer until cheese melts.