Cranberry Waldorf - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry gelatin
1 (16 oz.) can whole cranberry sauce
1/2 c. chopped apple (with peel)
1/2 c. chopped walnuts
1/2 c. Henri's Tastee dressing

Preparation

Make gelatin according to package directions using 1 1/4 cups water and chill until slightly thickened.
Add remaining ingredients.
Stir and chill until firm.