Pineapple Jello - cooking recipe

Ingredients

1 medium can sliced pineapple
2 small pkg. Jell-O gelatin (orange or pineapple)
1 small container sour cream
1 big can Carnation or Pet milk

Preparation

In dish, heat pineapple juice.
When it is hot, add Jell-O (orange or pineapple); dilute Jell-O.
Apart in a blender, add sour cream, Carnation milk and the pineapple juice with Jell-O. Pour in a square container (Pyrex) and chill in refrigerator for 1 hour.